Sommelier | Olympus Dining
Core
Guiding guests through a curated wine list, offering pairing advice, managing the cellar, and training the service team on wine knowledge.
Role type
Sommelier
Builds
The full Olympus dining experience through wine service and team education
Domain
Hospitality / Fine Dining / Mediterranean Cuisine
Deliverable
product features
Required skills
WSET Level 3, wine list curation, cellar management, team training, pairing advice, sourcing new wines
Preferred skills
Passion for Mediterranean wines, experience with emerging producers, collaborative mindset
Technologies
WSET Level 3
Responsibilities
Guiding guests through the wine list and offering pairing advice, Collaborating on list updates and sourcing new wines, Training the service team on wine knowledge
Seniority
Mid-level, hands-on IC