Quality Assurance Technician
Core
Monitor employee GMP compliance and product quality specifications for raw materials, intermediate products, and finished products in a poultry processing facility.
Role type
Quality Assurance Technician (Food Safety & Quality)
Builds
High-quality poultry products for retail, food service, and industrial sectors
Domain
Food Processing / Poultry Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP program monitoring, GMP compliance verification, corrective action implementation, environmental sanitation record maintenance, CCP monitoring, label compliance verification, temperature and chemical concentration monitoring, data entry and analysis, sample collection for shelf life testing
Preferred skills
Food processing facility experience, Microsoft Office proficiency, technical writing skills, knowledge of SFCR and GFSI standards
Technologies
Microsoft Office (Word, Excel, Outlook)
Responsibilities
Perform daily monitoring and verification tasks as outlined in the HACCP program; conduct Pre-Operational inspections and equipment sanitation verification; monitor inbound and outbound product quality; verify label compliance and packaging tare weights; monitor CCPs and record results; initiate and enforce QC Holds; maintain ongoing company compliance with regulations and third-party audit requirements; provide support and coaching to employees and production management; collect samples for shelf life and special projects; assist in implementing changes that advance QA systems
Seniority
Entry-level to Mid-level, hands-on IC
