Restaurant Manager - Aspley
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Management experience in hospitality, commercial acumen, team leadership, coaching, cost control, sales optimization, continuous improvement
Preferred skills
Passion for food, results-driven, ability to thrive in fast-paced environments
Responsibilities
Lead teams to prepare and serve food, optimize profit and drive costs down, maintain high standards, create positive culture
Seniority
Mid-level, hands-on IC