Food and Beverage Attendants: Treasure Island Resort
Core
Serve food and drinks, manage table service, and maintain cleanliness at the Galleons Bistro within Treasure Island Resort.
Role type
Food and Beverage Attendant
Builds
Dining experiences for resort guests
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Bar and floor experience, Responsible Service of Alcohol (RSA) certification, food handling knowledge, customer service, safe and hygienic work practices
Preferred skills
Food Handling Cert, all-round bar and floor experience
Technologies
N/A
Responsibilities
Greet guests and take orders, run meals and clear tables, serve drinks and coffee, maintain bistro cleanliness and standards, collaborate with kitchen and front-of-house teams
Seniority
Entry-level / Casual
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