Werkstudent (m/w/d) – Qualitätsmanagement
Core
Support product development, production documentation, and quality assurance for fermented food products, supplements, and cosmetics through laboratory experiments, protocol management, and supplier audits.
Role type
Student intern (Werkstudent) in quality management and food technology
Builds
Fermented liquid products, supplements, and bio cosmetics
Domain
Food & Beverage / Life Sciences
Deliverable
physical/clinical work
Required skills
Laboratory techniques, microbiological analysis, data analysis, MS Office, regulatory documentation
Preferred skills
Practical lab experience, literature/patent research
Technologies
MS Office, HACCP, ISO 9001, LmHygiene
Responsibilities
Conduct lab-scale fermentation experiments and document results; Update production documents and work instructions; Manage supplier certificates and specifications; Perform microbiological air contamination tests; Organize external raw material and product analyses.
