Chef/Cook – Costa Taco BROADBEACH
Core
Kitchen team member preparing authentic Mexican food in a fast-paced environment, ensuring consistency and food safety.
Role type
Cook / Kitchen Team Member
Builds
Costa Taco dishes and service stations
Domain
QSR / Mexican cuisine
Required skills
food preparation, mise en place, food safety compliance, stock control, equipment maintenance, shift reporting, team communication
Responsibilities
Prepare food according to recipes and standards, complete opening and closing procedures, maintain clean and organized workstations, restock service stations, monitor food wastage and assist with stock control, communicate with kitchen team during service, report operational issues and equipment faults