Banquet Server - Beau Rivage
Core
Guide guests through banquet events, manage food and beverage service, and maintain cleanliness of assigned work areas.
Role type
Banquet Server
Builds
Banquet events, coffee breaks, receptions, and buffets for guests
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Food and beverage service, table setting and breakdown, menu knowledge, sanitation and organization, guest seating and guidance, event sequence management
Responsibilities
Guide guests in all phases of their experience at the Banquet event, Monitor and maintain cleanliness, sanitation and organization of assigned work areas, Greet guest as they arrive and assist them with seating at tables, Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions, Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team, Anticipate the guest needs and respond promptly