Dietitian AHP1/2 Candidate Pool
Core
Provide dietetic and nutritional services including therapeutic diets, nutritional supplementation, enteral feeding, and patient/carer education within a hospital setting.
Role type
Clinical dietitian (Allied Health Professional)
Builds
Patient care plans and nutritional interventions for inpatients
Domain
Healthcare / Clinical Nutrition
Deliverable
physical/clinical work
Required skills
Nutritional assessment, therapeutic diet planning, enteral feeding management, patient education, multi-disciplinary team collaboration, supervision of students
Preferred skills
Service improvement practices, cultural competency
Technologies
Nutrition care process frameworks
Responsibilities
Assess patients for therapeutic diet requirements, provide nutritional counseling and education, collaborate with medical and nursing staff, supervise students
Seniority
Mid-level (AHP1/2)