Ausbildung Brauer/in und Mälzer/in (m/w/d)
Core
Training to become a brewer and maltster, involving active participation in all production processes of a brewery and malting facility.
Role type
Vocational trainee (apprentice) in brewing and malting
Builds
Beer (top- and bottom-fermented), beer mix drinks, non-alcoholic beverages, and malt
Domain
Food & Beverage / Brewing
Required skills
manual dexterity, understanding of technical and natural science concepts, sense of order and cleanliness, willingness to engage in physical work
Preferred skills
communication skills, teamwork
Technologies
brewing equipment, malting facilities, quality control systems
Responsibilities
Participate in all production processes, manufacture and bottle various beer types, produce malt in the in-house malting facility, conduct quality controls, clean, disinfect, and maintain equipment
