Sous Chef - Try Your New Adventure Now!
Core
Preparing and serving food in fine dining/upmarket resort, hotel, and pub settings across Australia and New Zealand.
Role type
Sous Chef / Chef de Parties / Solo Chef
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking
Responsibilities
Working in a team of approx. 10+ people, managing split shifts, assisting with menu planning and suggestions
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/2702c483-fe63-4c4d-925b-f5d0a1adddb3-sous-chef-try-your-new-adventure-now-at-atlas-people)