Head of Bread
Core
Strategic leadership of bread production, process standardization, and product development across multiple locations.
Role type
Senior leadership IC (Head of Bread)
Builds
Scalable, high-quality bread production systems and new product concepts
Domain
Food & Beverage / Bakery
Required skills
Strategic leadership, process standardization, production scaling, product development, recipe formulation, quality assurance, team management, cross-functional collaboration
Preferred skills
Entrepreneurial mindset, training system design, fermentation expertise, international bakery concepts
Technologies
None stated
Responsibilities
Develop and ensure quality of bread assortment, build and standardize production processes across sites, ensure stable and scalable production, develop new products and seasonal items, structure and document knowledge (recipes, processes), lead and develop baking teams, collaborate with production and procurement
Seniority
Senior, hands-on IC