Cafe Manager
Core
Oversee daily operations of two cafes, managing staff, stock, customer service, and administrative tasks to ensure efficient service and brand alignment.
Role type
Multi-site café operations manager
Builds
Daily café operations and customer experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff management and coaching, Stock control and distribution, Cash handling and reconciliation, HACCP and food safety compliance, Rostering and labor cost management, Multi-site operations experience
Preferred skills
First Aid certification, Experience in hospital environments
Technologies
POS systems, Rostering software
Responsibilities
Open and close the café following company processes, Recruit, onboard, and train new team members, Report store performance and operational issues to the Area Manager, Maintain equipment cleanliness and adhere to health and safety guidelines
Seniority
Mid-level, hands-on IC
