Deli Dept Manager (Dallas County or Collin County)
Core
Oversee the Food Services Department (Deli) to maximize financial goals, profitability, and customer service while ensuring food safety and sanitation.
Role type
Senior retail department manager (food services)
Builds
Deli department operations, sales, and customer experience
Domain
Retail / Food Services
Deliverable
product features
Required skills
Leadership, inventory control, shrink management, retail accounting, staff training, budget monitoring, food safety compliance, merchandising, scheduling
Preferred skills
H-E-B systems proficiency (XPTR, IMS, CICS2), complex environment leadership
Technologies
XPTR, IMS, CICS2
Responsibilities
Manage department budget and payroll, oversee hiring and performance appraisals, control inventory and shrink, ensure food safety and sanitation compliance, lead sales team to achieve goals, execute merchandising programs, schedule staff
Seniority
Senior, hands-on IC