Mid Cities Bakery - Baker/Fryer - Part time
Core
Prepare, bake, and fry fresh bakery products; package, merchandise, and maintain quality control in a retail food environment.
Role type
Bakery production associate (baker/fryer)
Builds
Fresh baked and fried goods for retail sale
Domain
Retail food service / Bakery
Deliverable
product features
Required skills
Baking techniques, Frying techniques, Equipment operation, Food safety compliance, Sanitation, Customer service, Order taking, Visual merchandising, Inventory planning, Computer systems knowledge
Preferred skills
None stated
Technologies
PC, scales, label machine
Responsibilities
Bake and fry products using proper techniques; Package, slice, label, and rotate products; Maintain food safety and sanitation standards; Provide customer service and take orders; Operate and clean production equipment; Plan daily production quantities.
Seniority
Entry-level, part-time