HSS02 (Wallisville Rd/Uvalde Rd) - Meat Wrapper (QC) - Full time
Core
Last quality control point in the market department ensuring highest quality and freshness of meat products for customers.
Role type
Quality Control Expert I (Meat Department)
Builds
Fresh, packaged, and labeled meat products for retail sale
Domain
Grocery retail / Food safety
Deliverable
physical/clinical work
Required skills
Manual wrapping, product inspection, inventory scanning, stock rotation, labeling, customer assistance, sanitation maintenance, lifting up to 90 lbs
Preferred skills
Retail market experience, Meat Quality Control Expert Academy certification