San Antonio 53 (IH10/Loop 1604 E) Bakery - Overnight Baker/Fryer - Part time
Core
Prepare, bake, fry, package, and merchandise fresh bakery products in a retail environment while maintaining food safety standards.
Role type
Bakery production associate (overnight)
Builds
Fresh baked and fried goods for retail sales
Domain
Retail / Food Service
Deliverable
product features
Required skills
Baking techniques, Frying techniques, Food safety compliance, Equipment operation, Customer service, Inventory management
Preferred skills
None stated
Technologies
PC, scales, label machine
Responsibilities
Bake and fry products according to guidelines, Package and merchandise fresh goods, Operate and maintain production equipment, Provide customer service and take orders, Ensure food safety and sanitation standards, Plan daily production quantities
Seniority
Entry-level