Production Partner II - Bakery (RTS 5C)
Core
Operate intermediate-level manufacturing equipment to convert raw materials into finished bakery and food products, ensuring quality control and process ownership.
Role type
Manufacturing Production Partner II (IC)
Builds
Self-manufactured food products (bakery, ice cream, meat, snacks, etc.)
Domain
Food Manufacturing / Bakery
Required skills
Equipment operation (intermediate level), Forklift operation, Quality control, Sanitation procedures, Documentation (QMS), Math skills, Reading and writing skills
Preferred skills
Bilingual language skills
Technologies
Seasoning/mixing equipment, Filler operation, Tray hardening equipment, Injection molding equipment, Vacuum tumbling equipment, Washing machines, Scale operations, Conveyors, Cutting/slicing/dicing equipment, Freezer operations, Presses, Bagger operation, Stacking machines, Distributor/divider/former operation, Metal detector
Responsibilities
Maintain total process ownership of manufacturing processes and equipment; Perform product handling (cutting, trimming, mixing, decorating, icing); Operate intermediate-level machinery for production setup, changeover, and troubleshooting; Pack finished goods and palletize shipping units; Operate forklifts to load trailers; Unload raw materials and verify against bills of lading; Assemble/disassemble equipment for cleaning and sanitizing using chemical agents.
Seniority
Mid-level IC