Food and Beverage Attendant
Core
Delivering attentive table service, managing seating, and providing food and beverages across hotel venues including restaurants, bars, cafés, in-room dining, and events.
Role type
Front-line hospitality service staff
Builds
Guest dining experiences and event service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table service, order taking, stock rotation, POS system usage, product knowledge, shift flexibility
Preferred skills
Hospitality experience, passion for food/coffee culture, collaborative attitude, attention to detail