Stage Assistant Consultant en conseil restauration F/H
Core
Assist in market analysis, restaurant audits, and concept creation for the restaurant industry.
Role type
Intern (Stage) in restaurant consulting
Builds
Market studies, restaurant audits, and strategic concepts for restaurant clients
Domain
Consulting / Restaurant industry
Required skills
Market analysis, restaurant auditing, marketing analysis, concept creation, data analysis, oral communication, first-hand restaurant experience
Preferred skills
Analytical mindset, rigor, adaptability, curiosity, organization
Technologies
N/A
Responsibilities
Conduct market studies for restaurant locations, perform restaurant audits, analyze marketing of restaurant concepts, create restaurant concepts, analyze menus and sales statistics, monitor food consumption trends, assist with ad-hoc studies
Seniority
Intern