San Juan Tortilleria - Overnight Baker/Fryer - Part time
Core
Overnight baker and fryer preparing, packaging, and merchandising fresh bakery and fried food products in a retail environment.
Role type
Part-time bakery production associate
Builds
Fresh baked and fried goods for retail sales
Domain
Retail food service
Deliverable
physical/clinical work
Required skills
Baking techniques, Frying techniques, Food safety compliance, Equipment operation, Customer service, Inventory management
Preferred skills
Computer systems knowledge
Technologies
PC, scales, label machine
Responsibilities
Bake and fry products according to guidelines, Package and merchandise fresh products, Operate and maintain production equipment, Maintain food safety and sanitation standards, Answer customer orders and questions, Record production and shrink data