Production Partner I - Bakery (RTS)
Core
Operate manufacturing equipment and handle product conversion from raw materials to finished goods in a bakery/food production facility.
Role type
entry-level manufacturing production partner
Builds
self-manufactured food products
Domain
food manufacturing / bakery
Deliverable
production features
Required skills
machine operation, product handling, QES standards knowledge, documentation, organization, math, reading, writing, PC skills, team collaboration
Preferred skills
bilingual language skills
Technologies
scales, metal detectors, headspace analyzers, gas flushing equipment, icer, washing machines, bun stackers, conveyors, printers, copiers
Responsibilities
maintain manufacturing processes and equipment, operate basic machinery, move and weigh raw materials, package and stack finished goods, palletize and stretch-wrap shipping units, complete safety and QMS documentation
Seniority
entry-level, hands-on IC