Field Service Technician - Midwest Region
Core
Install, commission, troubleshoot, and maintain food processing equipment (freezing, cooking, marination, linking, end-of-line systems) across the Midwest region.
Role type
Field Service Technician (IC)
Builds
Food processing equipment uptime and performance for customer sites
Domain
Food & Beverage Technology / Industrial Automation
Deliverable
physical/clinical work
Required skills
mechanical and electrical aptitude, PLC/HMI interface operation, reading engineering drawings and wiring diagrams, troubleshooting, preventative maintenance, lifting heavy objects, working in extreme temperatures
Preferred skills
experience with VFDs and servos, food processing industry background
Technologies
PLCs, HMIs, VFDs, servos, diagnostic software
Responsibilities
Install and commission complex food processing equipment; diagnose and resolve mechanical, electrical, and control issues; conduct preventative maintenance and equipment audits; provide operator training; complete detailed service reports and documentation
Seniority
Mid-level, hands-on IC