Austin 25 (Parmer/IH35) Bakery - Overnight Baker/Fryer - Part time
Core
Overnight baker and fryer preparing, packaging, and merchandising fresh bakery and fried food products in a retail environment.
Role type
Part-time bakery production associate
Builds
Fresh baked and fried goods for retail sales floor
Domain
Retail food service
Deliverable
physical/clinical work
Required skills
Baking techniques, Frying techniques, Food safety compliance, Sanitation standards, Customer service, Telephone order taking, Equipment operation, Visual training aid interpretation, Inventory planning, Quality control
Preferred skills
None stated
Technologies
PC, Symbol scanner, Scales, Label machine
Responsibilities
Bake and fry products according to guidelines, Package and merchandise fresh products, Answer customer orders and questions, Operate and maintain baking/frying equipment, Clean and sanitize display cases and production areas, Record production and shrink data
Seniority
Entry-level, part-time