Production Partner II - Ice Cream Plant
Core
Operate intermediate-level manufacturing equipment to convert raw materials into finished food products (e.g., ice cream, snacks) while maintaining process ownership and quality control.
Role type
Manufacturing Production Partner II (IC)
Builds
Self-manufactured food products (ice cream, bakery, snacks, etc.)
Domain
Food & Beverage Manufacturing
Required skills
Forklift operation, equipment operation (mixers, fillers, conveyors, metal detectors), QMS documentation, chemical cleaning agent handling, equipment assembly/disassembly, math, reading, writing, PC skills
Preferred skills
Bilingual language skills
Technologies
QMS systems, automated cleaning systems, forklifts, metal detectors, injection molding equipment, vacuum tumbling equipment
Responsibilities
Operate and troubleshoot intermediate-level machinery for production, setup, and changeover; perform product handling (cutting, mixing, filling, decorating); maintain Total Process Ownership (TPO) for equipment condition; execute sanitation and cleaning protocols; pack, palletize, and load finished goods for shipment; unload and verify raw material receipts.
Seniority
Mid-level IC
