Restaurant Manager - Circular Quay
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Restaurant management, profitability management, team leadership, coaching, business acumen, cost control, sales management, continuous improvement
Responsibilities
Lead teams to prepare and serve food, optimize profit and drive costs down, maintain high standards, deliver key performance areas (sales, food cost, labour spend), create feel-good customer experiences