(Sr.) Field Service Engineer Poultry -- Primary Processing
Core
Technical specialist for Stunning, Scalding, and Defeathering systems in poultry primary processing, ensuring equipment compliance with animal welfare standards and optimal yield/quality.
Role type
Field Service Engineer (Mechanical/Process)
Builds
Electrical Stunning, Controlled Atmosphere Stunning, Immersion Scalding, AeroScalding, Pluckers, and Defeathering modules
Domain
Food processing / Poultry primary processing
Deliverable
physical/clinical work
Required skills
Mechanical engineering, installation and commissioning of complex machinery, process parameter optimization, root cause analysis, customer training, regulatory compliance knowledge
Preferred skills
Food processing industry experience, hygienic production environment experience, understanding of temperature/voltage/mechanical impact parameters
Technologies
Electrical Stunning Systems, Controlled Atmosphere Stunning Systems, AeroScalding systems, Pluckers, Defeathering modules
Responsibilities
Install and commission primary processing sections, optimize process parameters with production management, analyze welfare deviations, act as escalation point for critical start-ups, train customers on machine setup and maintenance, advise on process improvements
Seniority
Mid-level, hands-on IC