(Sr.) Field Service Engineer Poultry -- Primary Processing
Core
Field Service Engineer specializing in the installation, commissioning, and optimization of poultry primary processing equipment (stunning, scalding, defeathering) to ensure animal welfare compliance and product quality.
Role type
Field Service Engineer (Mechanical/Process)
Builds
Electrical stunning systems, immersion/aero scalding systems, pluckers, and defeathering modules for poultry processing lines.
Domain
Food processing / Poultry primary processing
Deliverable
physical/clinical work
Required skills
Mechanical engineering, installation and commissioning of complex machinery, process parameter optimization, root cause analysis, customer training, regulatory compliance knowledge
Preferred skills
Food processing industry experience, understanding of hygienic production environments, process awareness (temperature, dwell time, voltage)
Technologies
Electrical stunning systems, Controlled Atmosphere Stunning Systems, AeroScalding systems, Pluckers, finishers
Responsibilities
Install and commission primary processing sections, optimize process parameters with production management, analyze welfare deviations, train customers on machine setup and maintenance, provide technical feedback to engineering, advise on process improvements
Seniority
Mid-level, hands-on IC