Wissenschaftliche/r Mitarbeiter/in (m/w/d) Lebensmittelchemie
Core
Conduct research on the biosynthesis of fungal secondary metabolites (including aromas) using instrumental food analytics and support university teaching.
Role type
Research scientist (food chemistry)
Builds
Research findings on fungal metabolite biosynthesis
Domain
Food science, biotechnology, microbiology
Deliverable
research
Required skills
Food chemistry, biochemistry, biotechnology, microbiology, instrumental food analytics (GC-MS, HPLC-MS, protein biochemistry), academic teaching
Preferred skills
Publications in international journals, English proficiency