Poultry Processing Supervisor - Cone Lines 1st Shift
Core
Supervise production line personnel to ensure compliance with food safety regulations (HACCP, SSOPs, GMPs) and federal/state laws while maximizing productivity and meeting customer specifications.
Role type
Senior IC operations supervisor (poultry processing)
Builds
Poultry meat products for retail and food service customers
Domain
Food manufacturing / Poultry processing
Required skills
Production line management, Food safety compliance (HACCP, GMP, SSOP), Personnel deployment and scheduling, Process optimization, Performance management, Safety protocol enforcement
Preferred skills
Poultry industry experience, Multi-language communication, Union contract knowledge
Technologies
None stated
Responsibilities
Manage production schedules and efficiency, Deploy and rotate personnel for ergonomics and output, Ensure accurate daily reporting of yields and staffing, Lead process improvement initiatives, Partner with Quality Assurance on food safety, Mentor and coach employees, Enforce safety policies and PPE usage
Seniority
Senior, hands-on IC