Food & Beverage Team
Core
Recruiting hospitality professionals to build the service culture and guest experience at an iconic venue in Margaret River.
Role type
Hospitality operations team (Duty Managers, Bartenders, F&B Attendants, Bar Runners)
Builds
Service operations for a hospitality venue
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Passion for hospitality, customer service, teamwork, fast-paced environment adaptability, flexibility for weekends/evenings/holidays, previous hospitality experience, cocktail knowledge, spirits/wine/beer knowledge, leadership experience, service standards understanding, compliance knowledge
Preferred skills
Approved Manager certification, ability to obtain certification