Sous Chef - Holy Cross Kincumber
Core
Prepare fresh, nutritious, and texture-modified meals for elderly residents while maintaining a hygienically compliant kitchen.
Role type
Sous Chef (Aged Care)
Builds
Daily dining service and special event menus for residents
Domain
Healthcare / Aged Care / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery, dietary requirement management, HACCP knowledge, kitchen hygiene compliance, team collaboration
Preferred skills
Experience in aged care kitchens, relationship building with elderly
Technologies
Commercial kitchen equipment, dietary management systems
Responsibilities
Prepare meals tailored to dietary needs and allergies, maintain HACCP compliance, collaborate with Clinical Managers on dietary records, ensure kitchen hygiene standards
Seniority
Mid-level, hands-on IC
