Food Manufacturing Team leader
Core
Lead a team on pastry and packaging lines to meet production targets, quality standards, and safety requirements.
Role type
Food manufacturing team leader
Builds
Pastry and packaging products for food service, supermarkets, and airlines
Domain
Food manufacturing
Required skills
Team leadership, HACCP compliance, GMP compliance, WHS compliance, Production line troubleshooting, Data tracking, Problem-solving
Responsibilities
Lead and coach team to achieve production targets, Maximize line efficiency and minimize downtime, Troubleshoot production and machinery issues, Maintain accurate production records, Ensure compliance with safety and quality standards