Hospitality - Kitchen Hand - JBCC
Core
Prepare and plate food, serve meals, and maintain hygiene standards in a care home kitchen to support residents.
Role type
Kitchen hand (aged care)
Builds
Meals for residents in a residential care facility
Domain
Aged care / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, plating, serving, cleaning, stock management, record keeping, temperature monitoring, dietary change recording
Responsibilities
Prepare and plate food, serve and clear away meals, maintain food preparation and serving areas to hygiene standards, check stock requirements, collect temperature and cleaning records, record dietary changes
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