Restaurant Manager - Upper Coomera
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Fast Casual Dining
Required skills
Restaurant management, team leadership, commercial acumen, cost control, sales optimization, continuous improvement, safety standards compliance
Responsibilities
Lead and coach restaurant teams, manage profitability and controllable expenses, ensure high customer experience standards, maintain food safety and quality protocols, drive operational efficiency.