Chef / Cook - Kaniva
Core
Prepare meals for patients, residents, staff, and external clients while maintaining kitchen safety and sanitation.
Role type
Cook/Chef
Builds
Patient and resident meals, committee meeting food
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Cooking, Food safety compliance, Inventory management, Staff supervision, Administrative tasks
Preferred skills
Hospitality/Health industry experience, Food Safety Supervisory Certification, Staff management knowledge
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Store dry and perishable goods correctly, check and sign for received goods, check and sign invoices daily, act as Chef/Cook in Charge when required, coordinate and supervise hospitality services in the absence of the Chef in Charge
Seniority
Individual Contributor
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