Chef de Partie - Explore Places You Never Thought You Could!
Core
Prepare and serve food in fine dining/upmarket resort settings, managing a la carte service and potentially assisting with menu planning.
Role type
Chef de Partie (IC)
Builds
A la carte meals for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, a la carte or bulk cooking experience, menu planning assistance, team motivation
Preferred skills
Strong work ethic, positive attitude, attention to detail, passion for travel
Technologies
Traditional knives
Responsibilities
Prepare and serve food in fine dining/upmarket resort settings, manage a la carte service, assist with menu planning, motivate team members
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/19dda55c-bfe2-45df-b0ae-604ac2b5666b-chef-de-partie-explore-places-you-never-thought-you-could-at-atlas-people)