Head of Product & Innovation
Core
Lead end-to-end product development from concept to shelf for plant-based milk and yogurt alternatives, managing a team of 7 across Development, Product Management, and Research.
Role type
Head of Product & Innovation (Plant-based FoodTech)
Builds
Plant-based milk alternatives and fermented yogurt alternatives
Domain
FoodTech / Plant-based proteins / Fermentation
Deliverable
production ML models | product features
Required skills
Product leadership, Food technology expertise, Consumer research, Team management, Strategic planning
Preferred skills
Startup/Scale-up experience, Fermentation knowledge, Grant acquisition
Technologies
UHT processing, Fermentation, Protein science
Responsibilities
Oversee product development from idea to market readiness, structure product roadmap and portfolio, lead research into fermentation and new ingredients, manage and develop a 7-person team
Seniority
Senior, hands-on IC with leadership responsibilities