Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a full-service restaurant system, responsible for guest interaction, table setup, and maintaining cleanliness.
Role type
Service staff (waiter/waitress/barista)
Builds
Guest dining experience, table settings, and service stations
Domain
System gastronomy / Full-service restaurant
Deliverable
product features
Required skills
Guest hospitality, table setup and mise-en-place, area cleanliness, flexible organization, teamwork, structured work approach
Preferred skills
Positive demeanor, attention to detail, cross-functional collaboration in kitchen and service
Technologies
None stated
Responsibilities
Greet and assist guests, prepare tables and service stations, maintain cleanliness in assigned areas
Seniority
Entry-level, hands-on IC
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