Teamleiter / Vorarbeiter in der Lebensmittelproduktion (d/m/w)
Core
Leading a team in food production, optimizing workflows, and ensuring hygiene and quality compliance.
Role type
Team leader / Foreman in food manufacturing
Builds
Food products
Domain
Food manufacturing
Deliverable
physical/clinical work
Required skills
Team leadership, shift planning, staff training and development, process optimization, hygiene and quality control, audit coordination, MS Office basics
Preferred skills
Experience in industrial cleaning
Technologies
MS Office
Responsibilities
Schedule shifts, train and evaluate employees, optimize resource usage, conduct hygiene and quality checks, document per IFS certification, coordinate with planning and quality assurance, handle internal and external audits
Seniority
Mid-level, hands-on IC