Mitarbeiter im Prüfcenter (m/w/d)
On-site
Core
Organizing and monitoring quality inspections of goods, preparing for and supporting audits, and performing calibration checks on testing equipment.
Role type
Quality Control Technician
Builds
Quality assurance processes for meat and sausage products
Domain
Food manufacturing (meat/sausages)
Deliverable
dashboards & analysis
Required skills
Quality inspection, audit preparation, equipment calibration, data documentation
Preferred skills
Food industry experience, computer proficiency, self-management, teamwork
Responsibilities
Organize and monitor quality inspections, prepare for and support audits, perform and document equipment calibration checks, document test results digitally or analogically