Ausbildung zur Fachkraft für Lebensmitteltechnik (w/m/d) 2027
Core
A 3-year vocational training program to learn food processing steps from raw materials to finished products in a nut and coffee manufacturing facility.
Role type
Vocational trainee (Ausbildung) for Food Technology Specialist
Builds
Processed nut products, nut butters, and convenience food items
Domain
Food & Beverage / Manufacturing
Deliverable
physical/clinical work
Required skills
Machine operation, quality control, hygiene compliance, technical maintenance, documentation
Preferred skills
Interest in technology and manual work, physical endurance, teamwork, sustainability mindset
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