Laborant (m/w/d/x) für die Authentizitätskontrolle von Lebensmitteln
Core
Preparing, measuring, and analyzing honey and syrup samples to verify authenticity using chromatographic and mass spectrometric methods.
Role type
Food laboratory technician (analytical chemistry)
Builds
Authenticity verification reports for food products
Domain
Food industry / Analytical chemistry
Required skills
Sample preparation, EA-IRMS operation, LC-IRMS operation, LC-ELSD operation, equipment calibration, quality assurance documentation
Preferred skills
Chromatographic system operation, mass spectrometric system operation, office software proficiency
Technologies
EA-IRMS, LC-IRMS, LC-ELSD
Responsibilities
Prepare honey and syrup samples, measure and analyze samples using specified methods, perform routine equipment maintenance and calibration, document quality assurance measures, perform general laboratory tasks
Seniority
Entry-level, hands-on IC
