Chef de Partie- Travel. Cook. Earn
Core
Prepare and serve food in fine dining/upmarket resort, hotel, and pub settings across Australia and New Zealand, often as part of a team or solo.
Role type
Chef de Partie (Travel)
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional uniform and knife ownership, high attention to detail, team motivation
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
N/A
Responsibilities
Work in a team of approx. 10+ people, perform split shifts, assist with menu planning and suggestions, maintain high standards of food quality (via careerplan.io/jobs/1473971a-42d8-499c-b0ec-c6c4d0059494-chef-de-partie-travel-cook-earn-at-atlas-people)
Seniority
Mid-level, hands-on IC