Betriebsleitung (m/w/d)
Core
Managing operations and optimization of the C+C (Cash & Carry) and delivery service business areas, ensuring revenue growth and cost control.
Role type
Operations Manager (Foodservice)
Builds
Cash & Carry markets and delivery services for wholesale clients
Domain
Foodservice wholesale / Grocery distribution
Required skills
Food retail training, staff leadership, business analysis, MS Office, Lotus Notes
Preferred skills
Decision-making, communication, flexibility, team collaboration
Responsibilities
Steer and optimize overall workflow in C+C and delivery service areas, secure revenue development and optimize cost/profitability, analyze business metrics, participate in staff leadership and development, ensure compliance with legal regulations