Küchenbuchhalterin / Küchenbuchhalter Springer (m/w/d), Veitshöchheim
Core
Managing inventory, stocktaking, and financial accounting for military troop kitchens across multiple locations.
Role type
Kitchen Accountant (Springer)
Builds
Inventory management and financial reporting for military catering operations
Domain
Defense / Military Logistics
Required skills
Inventory management, stocktaking, financial accounting, SAP usage, menu planning, cash handling, physical labor in extreme temperatures
Preferred skills
Driver's license (Class B), military driver's license, willingness to undergo medical fitness tests
Technologies
SAP
Responsibilities
Control goods receipt and document acceptance, manage warehouse storage and monthly closing, administer troop kitchen stock levels and conduct monthly inventories, create stock intake lists and book in PC applications, create and execute menu changes, calculate daily food consumption and requirements, process invoices in SAP, participate in kitchen committee meetings, instruct trainees, handle cash at the register
Seniority
Entry-level / Vocational