Abteilungsleiter Technik in der Lebensmittelproduktion (m/w/d)
Core
Leading the Technology department for the Wurst (sausage) production line, ensuring technical availability of plants and machines, and optimizing maintenance and investment measures.
Role type
Department Head (Technical Operations)
Builds
Wurst production line efficiency and reliability
Domain
Food production / Meat processing
Deliverable
production features
Required skills
Strategic vision, Team leadership, Process optimization, Technical maintenance planning, Investment management, Data analysis, Cross-functional collaboration, Quality and safety compliance
Preferred skills
Industrial Master or Technician qualification, Business acumen, Experience with KPIs
Responsibilities
Lead and develop the Technology department for Wurst production, Ensure technical availability of plants and machines, Plan and optimize maintenance and investment measures, Analyze KPIs to improve efficiency and costs, Collaborate with Production and Quality Assurance, Ensure compliance with quality, hygiene, and safety standards