MITARBEITER QUALITÄTSSICHERUNG (m/w/d)
Core
Ensuring compliance with quality and hygiene regulations, maintaining internal/external standards, and conducting operational quality controls in food production.
Role type
Quality Assurance Specialist (Food Industry)
Builds
Food production operations compliant with hygiene and quality standards
Domain
Food & Beverage / Quality Management
Required skills
Food technology training, Quality Management experience, Audit preparation, Operational controls, Documentation control, Sampling, Staff training
Preferred skills
Shift work readiness, Computer literacy, Self-motivation, Reliability, Attention to detail, Resilience, Flexibility, Teamwork
Technologies
None stated
Responsibilities
Monitor and enforce quality and hygiene guidelines, Prepare for and support internal and external audits, Conduct general quality-related operational checks, Perform document control, Conduct sampling, Train and instruct employees
Seniority
Mid-level, hands-on IC