Schichtleiter (m/w/d)
Core
Ensuring smooth production flow, product quality, and hygiene standards while leading a team in manufacturing high-quality baked goods.
Role type
Shift supervisor (baker)
Builds
Production of baked goods
Domain
Food & Beverage / Bakery
Required skills
Baking, Team leadership, Quality control, Hygiene standards, Process planning, Product development
Preferred skills
Master Baker qualification, Prior leadership experience
Technologies
Baking equipment, Production tools
Responsibilities
Ensure smooth production flow, Plan and modify existing workflows, Ensure product quality, Manufacture high-quality baked goods, Participate in product development, Monitor hygiene standards, Provide leadership
Seniority
Mid-level, hands-on IC