Schichtleiter (m/w/d)
Core
Organize and monitor daily production operations for a shift of 20-30 employees, ensuring production targets for time, volume, and quality while managing personnel and machine usage.
Role type
Shift Supervisor (Production)
Builds
Food products for retail, discount, and bulk consumers
Domain
Food manufacturing
Required skills
Production planning, Personnel management, Machine operation monitoring, Hygiene compliance, Safety compliance, Team leadership, Decision making, Communication, Organization, Reliability
Preferred skills
Vocational training in food technology or commercial technology, Meister qualification, Shift work experience