Wissenschaftlerin / Wissenschaftler (w/m/d) zur Promotion im Bereich der Mikrowellentr..., Karlsruhe
Hybrid
Core
Conducting research on process control for homogeneous and gentle heating and drying of food using microwave-vacuum technology to optimize resource efficiency.
Role type
PhD researcher (Promotion) in food processing engineering
Builds
Scientific knowledge and process optimization for energy-efficient food drying
Domain
Food technology / Chemical engineering / Sustainable processing
Required skills
Master's degree in Chemical/Bioengineering, Process Engineering, Biotechnology, or Food Technology; Independent scientific problem solving; Laboratory analytical methods; Data evaluation and interpretation; German (fluent)
Preferred skills
Innovative thinking; Cross-disciplinary combination; Process plant control; Simulation tools; English (good)
Technologies
MS Office; Simulation tools; Process plant control systems
