Produktionsmitarbeiter (m/w/d) in der Schockkühlung, Unternehmenssitz der GMS GOURMET GmbH
Core
Operating and monitoring shock cooling equipment to rapidly cool food products while ensuring compliance with temperature, time, and hygiene regulations.
Role type
Production operator (food processing)
Builds
Shock-cooled food products for the company's community catering and gastronomy operations
Domain
Food processing / Community catering
Required skills
Operation of shock cooling machinery, temperature and time monitoring, documentation, hygiene compliance, communication with production and logistics teams, technical understanding of production systems
Preferred skills
Experience in food production or cooling, computer literacy, picking/packing experience
Technologies
Shock cooling equipment, production machinery